A loaf of T80 wheat bread baked at the Kerjean farm in Pleyben, France. Photo by Ec Brown Every Friday on the wwoof farm in north western France where…
WWOOF-ing 101, part 1: What in the world is WWOOF?
On Thanksgiving morning of 2011, I threw on an old flannel shirt, grabbed a rake, and headed out the door of my best friend’s childhood home in the woods of…