The Jewel of Jutland: 24 Hours in Aarhus, Denmark

Your Rainbow Panorama by Olafur Eliasson on the roof of the ARoS Museum in Aarhus, Denmark. Photograph by Erin Brown

In a bizarre twist of Ryan Air-inspired fate last year, I found myself en route to Delhi from Barcelona via Aarhus, Denmark.  I had what I can only deem “stopover expectations” for the second largest city in Denmark; I figured I’d just find a cafe to set up camp, catch up on correspondence, and wait until my next flight.  But Aarhus came out swinging: from the train station I found myself within walking distance of a top-notch contemporary art museum with a hip and gritty alternative art space cuddled up at its feet, an art-house film theatre, botanical garden, beach, forest, tragically cool clothing and furniture shops, meandering canals and a surprising array of creative, affordable restaurants. Needless to say this cozy college town with metropolitan aims won over my heart in an instant, and for good: Aarhus was the first stop on my summer vacation again this year.

So, if you’re planning a trip to Denmark, consider making a stop in Aarhus.  Here’s how to make the most of your 24 hours in the Jewel of Jutland, from start to finish.

The Iceberg--a new housing development on Aarhus Harbor--makes for a great place to watch the fishermen come in from the Baltic.  Photo by Erin Brown

The Iceberg–a new housing development on Aarhus Harbor–makes for a great place to watch the fishermen come in from the Baltic. Photo by Erin Brown

08:30 Breakfast at Lagenaes Bageriet  Bread and pastries are staples for a traditional danish breakfast, and this bakery does both with aplomb, baking almost everything on-site in their modernist building where long lines snake around the corner on weekends.  Their wholegrain croissants and cardamom bread are two of our favorites.

09:30 Bike Ride to the Forest  Aarhus, like most of the cities in Denmark, is best explored by bike.  But unlike most cities in Denmark, Aarhus is snuggled up next to a beautiful forest that hugs the shoreline of the Baltic Sea.  A quick 2 km bike ride from the center will take you into the woods where you can explore on bike or foot. Bring your swimsuit for a dip in the surprisingly mild waters of the harbor.  Aarhus has a city bike program that enables you to rent bikes for free (just stick a 20 kr coin in the slot on the bike’s lock and you’re good to go), with kiosks around the city.

11:30 Havnens Fiskehus and The Iceberg  Take a ride along Strandvejen to the other side of the harbor and stop at Aarhus’ most illustrious fishmonger, Havnens Fiskehus, for some fish cakes and sliced rye bread to go, then bike around the corner to the Iceberg, an ultra-modern condo complex jutting into the harbor, where you can sit on the dock and enjoy your lunch.

Danish Modern furniture at Hay in Aarhus.  Photo via

Danish Modern furniture at Hay in Aarhus. Photo via

14:00 Hay, Old News, Samsøe Samsøe  Downtown Aarhus is bursting with brilliant Danish design—from clothing and textiles to furniture and paper goods.  The functionalist and democratic design of the beech wood furniture at Hay is inspired by chairs produced in the 1940s by the Danish Consumer’s Cooperative Society, and are some of the most affordable Danish design around.  Old News revamps vintage dresses and has become a staple of second-hand style mavens redefining Scandinavian fashion.  Samsøe Samsøe makes chic, minimalist, Scandinavian clothing that is the pinnacle of hip and functional.

17:15 Oli Nico Start queuing early for the chance to grab one of the few tables at Oli Nico, where a nightly prix fixe of new Nordic cuisine is served up on the premises or for a takeaway picnic for a few brief hours.  The food is surprising, un-fussy, and refreshingly affordable.  The creative dishes conjured up by their young chefs often include braised veal cheek, langoustines, local mushrooms, “herbs from the beach,” or whatever the berries of the moment are in the farmer’s market.

Braised veal cheek with fresh peas, charred onions, tarragon and danish new potatoes at Oli Nico in Aarhus.  Photos by Erin Brown.

Braised veal cheek with fresh peas, charred onions, tarragon and danish new potatoes at Oli Nico in Aarhus. Photos by Erin Brown.

20:00 Sunset at ARoS  It is hard to miss Olafur Eliasson’s Your Rainbow Panorama on its perch atop the ARoS museum, and sunset is just the time to amble through the vivid colored-walkway.  Be sure to venture to the other floors of the museum, particularly the basement where the “Nine Spaces” house site-specific installations including a James Turell light room and a video installation by Bill Viola.  ARoS is open until 10 pm Wednesday and Thursday.

22:00 Øst for Paradis Finish off your night by catching an independent film at Øst for Paradis, one of the art house theaters in Aarhus.  With films ranging from local film school productions to Sundance nominees to American classics, it is a great place to grab a drink, a pastry (because one a day is not enough) and relax at the end of a long day.

A man walking through Olafur Eliasson's Your Rainbow Panorama at the ARoS Museum. Photo by Erin Brown.

A man walking through Olafur Eliasson’s Your Rainbow Panorama at the ARoS Museum. Photo by Erin Brown.

Erin Brown
Erin Brown is an art-dealer-turned-nomad who calls New York City home, since that is where the storage unit with her life's belongings in it resides. She has been rambling since 2005 when she up and left to work on Lake Baikal in Siberia for a month at the age of 19, and hasn't been able to sit still ever since. Erin has lived in Moscow and Paris, been hopelessly lost in the Balkans, herded goats and studied cheese making in France, scaled minor mountains in the Himalayas, farmed strawberries 500km above the arctic circle in Norway, nearly met her doom falling through shoddily-covered manhole in Kazakhstan, and systematically figured out which restaurant on curry row in NYC has the best butter chicken. A stalker of spice markets and frequenter of food carts, Erin is a passionate foodie who is more concerned about what's for lunch than the major attractions in any city. When she is not eating, cooking or writing about food, she writes art criticism and runs a social media marketing business.

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